Culinary herbs
Rosemary
Rosemary
Rosemary
This herb Rosmarinus officianalis belongs to mint family. Rosemar is a fragrant evergreen herb native to the Mediterranean.
It is used as a culinary condiment. The name rosemary derives from the Latin ros meaning "dew" and marinus meaning "sea" - sea dew
It have a wonderful taste and aroma
Thyme
Rosemary
Rosemary
Thyme is a fragrant and versatile herb for cooking, it also has a wide range of therapeutic uses thanks to the potent antiseptic compound, thymol, found in the plant’s leaves. Thyme is an effective and well-known remedy for coughs and sore throats, but more and more research is piling up about thyme’s anti-microbial, anti-cancer and other health benefits.
Oregano
Rosemary
Dried Curry leaves
Oregano
Shelf Life: 12 Months
Is It Dried: Dried
Usage/Application: Seasoning
Moisture: 11%
Storage Instruction: Air Tight Container
Dried Curry leaves
Dried Curry leaves
Dried Curry leaves
Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste.
Parsley
Dried Curry leaves
Lemon grass
It can be used as a garnish and flavouring and as a vegetable Parsley can be used in almost any savoury dish.
Lemon grass
Dried Curry leaves
Lemon grass
When cooking with lemongrass, you can use fresh, dried, or powdered leaves. It is popular in many Asian cuisines and adds an intriguing flavor
