natural Vegetable powder

---

 Many food and drink products can benefit from pumpkin powder. The soft yellow color can serve as a natural source of food coloring, while the taste and texture adds flavor and body to products. Pumpkin powder can also be reconstituted by adding water, providing a shelf-stable replacement for canned or fresh cooked pumpkin in your next food offering. 

Cauliflower ingredients are extremely versatile and can be used to add fiber for digestive health in soups, stews, breads, casseroles and many other Ready-To-Eat products.

 Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season meat and veggies, and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes 

 Tamarind Powder. Tamarind Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy flavor profiles. It is also commonly used in many snacks, candies, beverages and sauces. 

 Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. 

 It is commonly used in North Indian cooking as a substitute for tamarind. It has a similar flavour profile to tamarind and lemon juice. It is a favoured ingredient of dishes like Punjabi chole, matra kulcha, chicken tikka and aloo tikki chaat